How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 9 ingredients. The key ingredients include: 2 large hot peppers, 12 ears corn, cut off cob, 12 onions, 1 large head cabbage, chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large hot peppers; 12 ears corn, cut off cob; 12 onions; 1 large head cabbage, chopped; 6 large sweet peppers; 1 Tbsp. salt; 1 pt. prepared mustard; 2 c. sugar; 2 pt. vinegar

Corn Salad – a delicious recipe with hot peppers, corn, onions, head cabbage, sweet peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large hot peppers
12 ears corn, cut off cob
12 onions
1 large head cabbage, chopped
6 large sweet peppers
1 Tbsp. salt
1 pt. prepared mustard
2 c. sugar
2 pt. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Salads

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