How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook) ?

You need 11 ingredients. The key ingredients include: 2 c. cooked black-eyed peas or 1 (15 oz.) can, rinsed and drained, 1 1/2 c. chopped, peeled tomatoes (about 2 tomatoes), 1 c. cooked corn, 1/4 c. thinly sliced green onion, and more.

Is Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook) suitable as salads?

Yes, Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook) Recipe

Name: Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked black-eyed peas or 1 (15 oz.) can, rinsed and drained; 1 1/2 c. chopped, peeled tomatoes (about 2 tomatoes); 1 c. cooked corn; 1/4 c. thinly sliced green onion; 1 medium jalapeno pepper, seeded and finely chopped; 1/3 c. salad oil; 2 Tbsp. red wine vinegar; 2 Tbsp. lemon juice; 1 Tbsp. snipped fresh thyme or tsp. dried thyme, crushed; 1 Tbsp. Dijon-style mustard; 1/4 tsp. pepper

Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook)

Eats Now Editorial Team · 364 kcal · Salads

Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook) – a delicious recipe with black-eyed, tomatoes, corn, green onion, jalapeno pepper, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook)

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