How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook) ?

You need 11 ingredients. The key ingredients include: 2 c. cooked black-eyed peas or 1 (15 oz.) can, rinsed and drained, 1 1/2 c. chopped, peeled tomatoes (about 2 tomatoes), 1 c. cooked corn, 1/4 c. thinly sliced green onion, and more.

Is Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook) suitable as salads?

Yes, Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad (Alabama)(Heritage Of America

Name: Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked black-eyed peas or 1 (15 oz.) can, rinsed and drained; 1 1/2 c. chopped, peeled tomatoes (about 2 tomatoes); 1 c. cooked corn; 1/4 c. thinly sliced green onion; 1 medium jalapeno pepper, seeded and finely chopped; 1/3 c. salad oil; 2 Tbsp. red wine vinegar; 2 Tbsp. lemon juice; 1 Tbsp. snipped fresh thyme or tsp. dried thyme, crushed; 1 Tbsp. Dijon-style mustard; 1/4 tsp. pepper

Fresh, crisp and full of flavor — this Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook) is a must-try. Made with black-eyed, tomatoes, corn …

This Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook) relies on simple, everyday ingredients such as cooked corn, thinly sliced green onion, salad oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Salad (Alabama)(Heritage Of America Cookbook)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions