How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dumplings?

You need 8 ingredients. The key ingredients include: 1 cup flour, ½ cup cornmeal, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Is Corn Dumplings suitable as general?

Yes, Corn Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Dumplings Recipe

Name: Corn Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup cornmeal; 2 teaspoons baking powder; ½ teaspoon salt; 1 large egg; ½ cup milk; 2 tablespoons melted butter; 1 cup whole kernel corn

Corn Dumplings – a delicious recipe with flour, cornmeal, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
½ cup cornmeal
2 teaspoons baking powder
½ teaspoon salt
1 large egg
½ cup milk
2 tablespoons melted butter
1 cup whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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