Corn Dumplings

1. 1

   Combine milk and vinegar in a small glass or ceramic bowl.

2. 2

   Set aside.

3. 3

   Combine the cornmeal, salt and baking powder in a mixing bowl.

4. 4

   Add the soured milk and beat until smooth.

5. 5

   Set aside for 45 minutes.

6. 6

   Pour the pork broth into a large saucepan.

7. 7

   Simmer over medium heat.

8. 8

   Drop 12 large tablespoonfuls of the batter into the simmering broth.

9. 9

   Cover.

10. 10

    Reduce the heat to medium low and cook until the dumplings are light and fluffy, about 15 minutes.

11. 11

    Remove with a slotted spoon.

12. 12

    Divide among 4 bowls and serve with the mustard greens.

No additional tips available.