Easy Crockpot Beef Stew Recipe

Name: Easy Crockpot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon chopped; 1 tablespoon vegetable oil; 2 pounces stewing beef cubed, trimmed; 1/4 cup flour, all-purpose; 1/4 teaspoon black pepper; 1 envelope onion soup mix; 1 teaspoon rosemary leaves dried; 1 teaspoon thyme; 1 teaspoon garlic minced; 3 tablespoons tomato paste; 3 cups water; 3 cups potatoes peeled and cubed; 2 cups rutabaga (swede) peeled, cubed or squash; 1 cup baby carrots; 1 cup peas, frozen thawed or fresh

Servings: persons

2 slices bacon chopped
1 tablespoon vegetable oil
2 pounces stewing beef cubed, trimmed
1/4 cup flour, all-purpose
1/4 teaspoon black pepper
1 envelope onion soup mix
1 teaspoon rosemary leaves dried
1 teaspoon thyme
1 teaspoon garlic minced
3 tablespoons tomato paste
3 cups water
3 cups potatoes peeled and cubed
2 cups rutabaga (swede) peeled, cubed or squash
1 cup baby carrots
1 cup peas, frozen thawed or fresh

1
Add bacon to a non-stick skillet over medium-high heat and cook until crisp.
2
Remove to paper toweling and set aside.
3
Discard fat.
4
(Foil works well to collect and dispose of the fat).
5
Sprinkle the beef with flour and pepper.
6
Brown the beef in batches in one tablespoon of oil.
7
Add the stewing beef, bacon, remaining flour mixture, onion soup mix, rosemary, thyme, garlic, tomato paste and water to a crockpot.
8
Cook covered on HIGH 1 hour.
9
Stir in potatoes, rutabaga and carrots.
10
Cook 3 hours on HIGH or 7 hours on LOW or until vegetables are tender.
11
Stir in peas 10 minutes before serving.
12
Goes well with some crusty bread.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 slices bacon chopped, 1 tablespoon vegetable oil, 2 pounces stewing beef cubed, trimmed, 1/4 cup flour, all-purpose, and more.

Yes, Easy Crockpot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crockpot Beef Stew

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