Tingly Szechuan Tots

1. 1

   Preheat oven or tabletop fryer to package directions to cook your tots. While the tots cook, prepare the spice mixture.

2. 2

   In an electric spice grinder, grind the Szechuan peppercorns, red pepper flakes, fried garlic flakes, and salt to a fine but not quite powdery mixture-something like sand. Set aside.

3. 3

   To make the dipping sauce, mix together the mayonnaise and sesame oil. Set aside.

4. 4

   Once the tots are cooked and still hot, place them into a large mixing bowl and sprinkle the spice mixture over the top, tossing well to coat. Place onto a plate and sprinkle black sesame seeds and scallions over top. Serve with dipping sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.