Applebee'S Walnut Blondie With Maple Butter Sauce

Name: Applebee'S Walnut Blondie With Maple Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, sifted; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup walnuts, chopped; 1/3 cup butter; 1 cup brown sugar, packed; 1 egg, beaten; 1 tablespoon vanilla; 1/2 cup white chocolate chips; For Maple Butter Sauce; 3/4 cup maple syrup; 1/2 cup butter; 3/4 cup brown sugar; 2 ounces cream cheese; 1/2 cup walnuts (optional)

Servings: persons

1 cup flour, sifted
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup walnuts, chopped
1/3 cup butter
1 cup brown sugar, packed
1 egg, beaten
1 tablespoon vanilla
1/2 cup white chocolate chips
For Maple Butter Sauce
3/4 cup maple syrup
1/2 cup butter
3/4 cup brown sugar
2 ounces cream cheese
1/2 cup walnuts (optional)

1
Preheat oven to 350 degrees.
2
Sift flour, adding baking powder, baking soda, and salt. Sift again.
3
Add chopped nuts, mix well, set aside.
4
Melt butter, add brown sugar and mix well.
5
Add egg and vanilla, blend well.
6
Add flour mixture, a little at a time, mixing well.
7
Stir in white chocolate chips.
8
Spread into a sprayed 9 inch square pan.
9
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
10
For Maple Butter Sauce:
11
While blondie is baking you can prepare this.
12
Combine syrup, butter, and cream cheese in a small saute pan and heat on low heat until everything is melted.
13
Stir in brown sugar until dissolved.
14
Add walnuts if desired.
15
NOTE: if you like a lot of sauce you may double this sauce recipe!
16
Serve this sauce over finished blondie with a big scoop of vanilla ice cream!

1334

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup flour, sifted, 1/2 teaspoon baking powder, 1/8 teaspoon baking soda, 1/8 teaspoon salt, and more.

Yes, Applebee'S Walnut Blondie With Maple Butter Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Applebee'S Walnut Blondie With Maple Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions