Sauteed Red Snapper With Ginger-Lime Butter Recipe

Name: Sauteed Red Snapper With Ginger-Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter, softened; 1 tablespoon of chopped fresh cilantro; 1 teaspoon of minced seeded jalapeno pepper; 1/2 teaspoon of grated lime rind; 1/4 teaspoon of bottled fresh ginger; 3/4 teaspoon salt, divided; 4 red snapper fillets; 1/4 teaspoon black pepper; 1 teaspoon cooking oil or 1 teaspoon cooking spray; lime wedge

Servings: persons

1 1/2 tablespoons butter, softened
1 tablespoon of chopped fresh cilantro
1 teaspoon of minced seeded jalapeno pepper
1/2 teaspoon of grated lime rind
1/4 teaspoon of bottled fresh ginger
3/4 teaspoon salt, divided
4 red snapper fillets
1/4 teaspoon black pepper
1 teaspoon cooking oil or 1 teaspoon cooking spray
lime wedge

1
Combine first 5 ingredients in a bowl. Stir in 1/4 teaspoon salt. Cover and chill.
2
Heat a large nonstick skillet over medium-high heat.
3
Sprinkle both sides of fish with remaining salt and pepper.
4
coat pan with oil.
5
add fish to pan; cook 3 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.
6
Place one filet on each of 4 plates and top with a 1 1/2 teaspoons of butter mixture.
7
Serve with lime wedges if desired.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons butter, softened, 1 tablespoon of chopped fresh cilantro, 1 teaspoon of minced seeded jalapeno pepper, 1/2 teaspoon of grated lime rind, and more.

Yes, Sauteed Red Snapper With Ginger-Lime Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Red Snapper With Ginger-Lime Butter

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