Corn Dogs

1. 1

   Heat vegetable oil in a large Dutch oven or skillet over medium high heat.

2. 2

   Thread beef franks onto lollipop sticks; set aside.

3. 3

   In a large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper, to taste. In a large glass measuring cup or another bowl, whisk together milk and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

4. 4

   Working in batches, dredge beef franks in the batter until completely covered.

5. 5

   Add corn dogs to the skillet, 4 or 5 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.