Tangerines with Honey-Lime Syrup

1. 1

   Using vegetable peeler, cut lime zest (colored part of peel) from limes.

2. 2

   Combine with the water and sugar in small saucepan.

3. 3

   Heat to boiling, then boil 10 minutes.

4. 4

   Remove syrup from heat.

5. 5

   Cut peel and white pith from tangerines.

6. 6

   Place tangerines in shallow serving bowl.

7. 7

   Squeeze juice from limes and mix with rum and honey.

8. 8

   Pour into lime syrup and stir to blend.

9. 9

   Pour syrup over tangerines.

10. 10

    Refirigerate covered, turning tangerines occasionally, at least 8 hours.

11. 11

    To serve, remove strips of lime zest and garnish with julienned lime zest

* Per serving · 4 servings · Values may vary.

No additional tips available.