Corn Dogs Recipe – Eats Now

Name: Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2/3 cup cornmeal; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon dry mustard; 2 tablespoons shortening; 1 egg, beaten; 3/4 cup milk; 8 -10 frankfurters; wooden skewer; cooking oil

Servings: persons

1 cup flour
2/3 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon dry mustard
2 tablespoons shortening
1 egg, beaten
3/4 cup milk
8 -10 frankfurters
wooden skewer
cooking oil

1
Combine flour, cornmeal, sugar, baking powder, salt and dry mustard in a bowl.
2
Cut in shortening until mixture resembles fine crumbs.
3
Mix egg and milk.
4
Add to dry ingredients.
5
Mix well.
6
Dry frankfurters well with paper towels (this allows the coating to stick better).
7
Insert skewers into the end of the frankfurters.
8
Pour oil into a skillet to a depth of 1 inch.
9
Heat oil to 375 degrees.
10
Coat franks with batter.
11
(if batter is too thick, thin with a little milk).
12
Arrange coated franks 3 at a time in hot oil.
13
Turn franks with tongs after 10 seconds to prevent the batter from sliding off.
14
Cook for 3 minutes, turning again 1/2 way through cooking time.
15
Serve hot with catsup and mustard.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 2/3 cup cornmeal, 2 tablespoons sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Dogs

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