How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marigold Cheese Dip?

You need 9 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 cup sour cream, 1/4 teaspoon vanilla extract, 1/4 to 1/2 teaspoon salt, and more.

Is Marigold Cheese Dip suitable as snacks & appetizers?

Yes, Marigold Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Marigold Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marigold Cheese Dip Recipe

Name: Marigold Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/4 teaspoon vanilla extract; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 teaspoon minced chives; 1 teaspoon minced fresh savory; 1 teaspoon minced fresh marigold petals; Assorted crackers

Marigold Cheese Dip – a delicious recipe with cream cheese, sour cream, vanilla, salt, ground pepper, chives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 teaspoon vanilla extract
1/4 to 1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 teaspoon minced chives
1 teaspoon minced fresh savory
1 teaspoon minced fresh marigold petals
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marigold Cheese Dip

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