How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 4 ingredients. The key ingredients include: 16 ounces, weight Hyland's Chive Sour Cream Dip, 2 cans Mexicorn, 11 Ounce Cans, 10 ounces, weight Rotel Diced Tomatoes And Green Chiles (Half Hot And Half Original Is Best), Frito Scoops, For Serving.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Hyland's Chive Sour Cream Dip; 2 cans Mexicorn, 11 Ounce Cans; 10 ounces, weight Rotel Diced Tomatoes And Green Chiles (Half Hot And Half Original Is Best); Frito Scoops, For Serving

Corn Dip – a delicious recipe with Mexicorn, Tomatoes, Scoops. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces, weight Hyland's Chive Sour Cream Dip
2 cans Mexicorn, 11 Ounce Cans
10 ounces, weight Rotel Diced Tomatoes And Green Chiles (Half Hot And Half Original Is Best)
Frito Scoops, For Serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Ball
Taco Spread
Stuffed Mushrooms
Pastrami Dip

Corn Dip

How did you like this recipe?

Frequently Asked Questions