How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Feta Dip?

You need 7 ingredients. The key ingredients include: 200 g feta cheese, 1/2 cup sour cream, 1/4 cup roasted red pepper, chopped, 1 garlic clove, chopped, and more.

Is Greek Feta Dip suitable as snacks & appetizers?

Yes, Greek Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Feta Dip Recipe

Name: Greek Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g feta cheese; 1/2 cup sour cream; 1/4 cup roasted red pepper, chopped; 1 garlic clove, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon olive oil; 1 pinch cayenne pepper

Greek Feta Dip – a delicious recipe with feta cheese, sour cream, red pepper, garlic, fresh chives, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

200 g feta cheese
1/2 cup sour cream
1/4 cup roasted red pepper, chopped
1 garlic clove, chopped
1 tablespoon fresh chives, chopped
1 tablespoon olive oil
1 pinch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Feta Dip

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