Pickled Cucumber Dipping Sauce

1. 1

   Combine the vinegar, water and sugar in a medium saucepan over low heat.

2. 2

   Cook, stirring, for 2 minutes or until the sugar dissolves. Increase heat to high and bring to the boil.

3. 3

   Cook for 5 minutes or until the syrup thickens. Set aside for 10 minutes to cool. Transfer to a bowl.

4. 4

   Add the cucumber and chili and combine. Cover and place in the fridge for 1 hour to chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.