How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) can yellow corn, drained, 1 c. mayonnaise (do not use Miracle Whip), 1 c. sour cream, 1 small can green chilies, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (8 oz.) can yellow corn, drained; 1 c. mayonnaise (do not use Miracle Whip); 1 c. sour cream; 1 small can green chilies; 3 chopped green onions; 1 1/2 c. grated (not fine) Cheddar cheese; 1 1/2 c. grated (not fine) Monterey Jack; garlic salt

Corn Dip – a delicious recipe with yellow corn, mayonnaise, sour cream, green chilies, green onions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) can yellow corn, drained
1 c. mayonnaise (do not use Miracle Whip)
1 c. sour cream
1 small can green chilies
3 chopped green onions
1 1/2 c. grated (not fine) Cheddar cheese
1 1/2 c. grated (not fine) Monterey Jack
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Dip

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