Red Pepper Cheddar Dip

1. 1

   Blend all ingredients, excepts the bacon and scallions in a food processor until fairly smooth.

2. 2

   Saute the bacon until crispy and drain.

3. 3

   Reserve some of the bacon to use as a garnish, the stir the rest into the the cheese mixture.

4. 4

   Chill for at least 1 hour.

5. 5

   Just before serving, garnish with remaining bacon and scallions.

6. 6

   Serve with favorite bread sticks, veggies, toasted baguettes, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.