How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 8 ingredients. The key ingredients include: 2 cans Mexicorn, drained, 4 c. grated Cheddar cheese, 1 c. mayonnaise, 1 bunch green onions, chopped, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Mexicorn, drained; 4 c. grated Cheddar cheese; 1 c. mayonnaise; 1 bunch green onions, chopped; 16 oz. sour cream; 1 Tbsp. lemon juice; dash of red pepper; salt to taste

Corn Dip – a delicious recipe with Mexicorn, Cheddar cheese, mayonnaise, green onions, sour cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Mexicorn, drained
4 c. grated Cheddar cheese
1 c. mayonnaise
1 bunch green onions, chopped
16 oz. sour cream
1 Tbsp. lemon juice
dash of red pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1775 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Dip

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