How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 9 ingredients. The key ingredients include: 2 cans mexi-corn, 1/2 c. onion, chopped finely, 2 finely chopped garlic (probably could just use garlic powder, 1 c. Hellmann (I use light mayo), and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans mexi-corn; 1/2 c. onion, chopped finely; 2 finely chopped garlic (probably could just use garlic powder; 1 c. Hellmann (I use light mayo); 1 can chopped green chilies; 1 c. sour cream; 1-2 jalapenos, (fresh with seeds removed, finely chopped); 1 8 oz pkg Mexican cheese; salt if desired

Corn Dip – a delicious recipe with mexi-corn, onion, garlic, green chilies, sour cream, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans mexi-corn
1/2 c. onion, chopped finely
2 finely chopped garlic (probably could just use garlic powder
1 c. Hellmann (I use light mayo)
1 can chopped green chilies
1 c. sour cream
1-2 jalapenos, (fresh with seeds removed, finely chopped)
1 8 oz pkg Mexican cheese
salt if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven-Baked Nachos
Neiman Marcus Dip
Black Beans Corn Tostada With Mango Salsa
Avocado-Mango Salsa

Corn Dip

How did you like this recipe?

Frequently Asked Questions