P F Chang'S Flaming Red Wontons Recipe

Name: P F Chang'S Flaming Red Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock or 3 cups chicken broth; Won Ton Filling; 1/2 lb shrimp, washed peeled deveined minced; 1/4 lb pork, trimmed minced; 2 tablespoons carrots, minced; 2 tablespoons green onions, minced; 1 teaspoon fresh ginger, minced; 2 tablespoons oyster sauce; 1/4 teaspoon sesame oil; green onion, sliced (garnish); cilantro leaf, chopped (garnish); Sauce; 1 cup soy sauce; 1 ounce white vinegar; 1/2 ounce chili oil; 1/2 teaspoon chili paste; 1 ounce granulated sugar; 1/2 teaspoon fresh garlic, minced; sesame oil, to taste

Servings: persons

3 cups chicken stock or 3 cups chicken broth
Won Ton Filling
1/2 lb shrimp, washed peeled deveined minced
1/4 lb pork, trimmed minced
2 tablespoons carrots, minced
2 tablespoons green onions, minced
1 teaspoon fresh ginger, minced
2 tablespoons oyster sauce
1/4 teaspoon sesame oil
green onion, sliced (garnish)
cilantro leaf, chopped (garnish)
Sauce
1 cup soy sauce
1 ounce white vinegar
1/2 ounce chili oil
1/2 teaspoon chili paste
1 ounce granulated sugar
1/2 teaspoon fresh garlic, minced
sesame oil, to taste

1
Combine shrimp and pork mixtures. Make sure the mixture is smooth and not lumpy. If you have a food processor, use it for the mix.
2
With a small spoon, place a pea-size mound of meat mixture into the won ton skin. Moisten the top and bottom corners.
3
Fold over and seal. Place on a plate, cover and place in refrigerator until ready to serve.
4
Combine sauce ingredients and mix very well.
5
In a medium saute pan, bring the chicken stock to a boil, then lower to a slight boil. In another sauce pan, bring sauce to a boil then transfer back to serving container.
6
Cook won tons in boiling chicken stock for approximately 2 minutes or until won tons float to the surface. Cook until skins are soft. With a strainer, remove won tons into serving bowl or individual soup bowls.
7
Stir sauce before ladling over wontons.
8
Garnish with green onions and cilantro.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups chicken stock or 3 cups chicken broth, Won Ton Filling, 1/2 lb shrimp, washed peeled deveined minced, 1/4 lb pork, trimmed minced, and more.

Yes, P F Chang'S Flaming Red Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

P F Chang'S Flaming Red Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions