Honey Glazed Pork Tenderloin With Fresh Peach Salsa Recipe

Name: Honey Glazed Pork Tenderloin With Fresh Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fresh Peach Salsa; 1 ripe freestone peach; 2 tablespoons chopped fresh cilantro; 2 tablespoons minced red onions; 1 tablespoon honey (more if the peaches are not really sweet); 1/2 tablespoon extra virgin olive oil; 1 lime, zest and juice of; 1 pinch coarse sea salt; 1 pinch fresh ground pepper; Honey Glazed Pork Tenderloin; 1 pork tenderloin (about 1 pound); 4 tablespoons extra virgin olive oil; 1 garlic clove, minced; 1/2 teaspoon coarse ground sea salt, plus more for sprinkling; 1/2 teaspoon fresh ground black pepper; 2 tablespoons light local honey; 2 shallots, peeled and thinly sliced

Servings: persons

Fresh Peach Salsa
1 ripe freestone peach
2 tablespoons chopped fresh cilantro
2 tablespoons minced red onions
1 tablespoon honey (more if the peaches are not really sweet)
1/2 tablespoon extra virgin olive oil
1 lime, zest and juice of
1 pinch coarse sea salt
1 pinch fresh ground pepper
Honey Glazed Pork Tenderloin
1 pork tenderloin (about 1 pound)
4 tablespoons extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon coarse ground sea salt, plus more for sprinkling
1/2 teaspoon fresh ground black pepper
2 tablespoons light local honey
2 shallots, peeled and thinly sliced

1
For the salsa:
2
Cut the peach in half. Remove the pit and dice the fruit. Place in a small bowl. Add the cilantro, onion, honey, oil, lime zest and juice, salt and pepper. Stir gently and allow to sit, covered.
3
For the pork:
4
Remove excess fat and the silver skin from the tenderloin. Put the tenderloin in shallow bowl large enough to accommodate it. Drizzle with 2 tablespoons of the olive oil and sprinkle with the garlic, salt and pepper. Drizzle with the honey. Let sit for 30 minutes.
5
Prepare a grill to medium-high heat. Put the marinated pork on the grill and cook, about 5 minutes. Shift the pork 90 degrees and grill for 5 more minutes. Flip it over and repeat. Cook until the internal temperature is 145 degrees F. Remove from the grill and let sit for 5 minutes.
6
Place the remaining 2 tablespoons olive oil in a saute pan. Add the shallots when the oil starts to shimmer. Saute until crispy, and then drain on a paper towel. Sprinkle with salt.
7
Slice the pork and serve with the shallots and salsa.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Fresh Peach Salsa, 1 ripe freestone peach, 2 tablespoons chopped fresh cilantro, 2 tablespoons minced red onions, and more.

Yes, Honey Glazed Pork Tenderloin With Fresh Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Glazed Pork Tenderloin With Fresh Peach Salsa

How did you like this recipe?

Frequently Asked Questions