How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can creamed corn, 3 eggs, beaten, 2 cups shredded cheddar cheese, 2 tablespoons chopped green bell peppers, and more.

Is Corn Custard suitable as baking & desserts?

Yes, Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Recipe

Name: Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can creamed corn; 3 eggs, beaten; 2 cups shredded cheddar cheese; 2 tablespoons chopped green bell peppers; ¼ cup flour; 1 tablespoon sugar; ½ teaspoon salt; ⅛ teaspoon pepper; 1 pinch nutmeg; 2 cups half-and-half cream

Corn Custard

Eats Now Editorial Team · 875 kcal · Baking & Desserts

Corn Custard – a delicious recipe with corn, eggs, cheddar cheese, green bell peppers, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Custard

How did you like this recipe?

Frequently Asked Questions