How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can creamed corn, 3 eggs, beaten, 2 cups shredded cheddar cheese, 2 tablespoons chopped green bell peppers, and more.

Is Corn Custard suitable as baking & desserts?

Yes, Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Recipe

Name: Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can creamed corn; 3 eggs, beaten; 2 cups shredded cheddar cheese; 2 tablespoons chopped green bell peppers; ¼ cup flour; 1 tablespoon sugar; ½ teaspoon salt; ⅛ teaspoon pepper; 1 pinch nutmeg; 2 cups half-and-half cream

Bake this irresistible Corn Custard at home. Made with corn, eggs, cheddar cheese and green bell peppers. Easy step-by-step instructions included.

This Corn Custard relies on simple, everyday ingredients such as (16 ounce) can creamed corn, eggs, beaten, shredded cheddar cheese and chopped green bell peppers. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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