How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard?

You need 7 ingredients. The key ingredients include: 2 c. frozen corn kernels, thawed, 3 eggs, lightly beaten, 2 c. milk, 1 1/2 c. herb stuffing, and more.

Is Corn Custard suitable as baking & desserts?

Yes, Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Recipe

Name: Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. frozen corn kernels, thawed; 3 eggs, lightly beaten; 2 c. milk; 1 1/2 c. herb stuffing; 2 Tbsp. finely chopped onion; 1 tsp. salt; 1 tsp. sugar

Corn Custard – a delicious recipe with corn kernels, eggs, milk, herb stuffing, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. frozen corn kernels, thawed
3 eggs, lightly beaten
2 c. milk
1 1/2 c. herb stuffing
2 Tbsp. finely chopped onion
1 tsp. salt
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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