Bake in a 325 degree F oven for 55 to 60 minutes or until top is puffed and a knife inserted near the center comes out clean.
4
Serve warm with Butter Sauce. (Recipe below.).
5
1/2 cup packed brown sugar.
6
1/4 cup butter.
7
1/3 cup light-colored corn syrup.
8
1/4 cup half-and-half.
9
In a small saucepan, heat packed brown sugar and butter until butter melts. Carefully add light-colored corn syrup and half-and-half. Cook, stirring constantly, over medium-low heat for 1 to 2 minutes or until sugar is dissolved and mixture is smooth.
1379
kcal
Calories
22
g
Fat
350
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 eggs, 2 cups milk, 1 3/4 cups half-and-half, 1 cup sugar, and more.
Yes, Cinnamon Bread Pudding With Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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