How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream-style corn, 4 eggs, beaten, 2 Tbsp. flour, and more.

Is Corn Custard suitable as baking & desserts?

Yes, Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Recipe

Name: Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 4 eggs, beaten; 2 Tbsp. flour; 1 Tbsp. sugar; 1 tsp. salt; 1 1/2 c. milk

Corn Custard – a delicious recipe with whole kernel corn, cream-style corn, eggs, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn
1 can cream-style corn
4 eggs, beaten
2 Tbsp. flour
1 Tbsp. sugar
1 tsp. salt
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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