Cheddar And Garlic Scape Biscuits – a delicious recipe with All-purpose, Kosher Salt, Baking Powder, Baking Soda, Butter, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0F.
2
Combine dry ingredients together in bowl. Cut butter into small pea-sized pieces and fold into dry ingredients. Combine thoroughly, smashing butter into mixture until blended. Stir in buttermilk and stir by hand until roughly blended.
3
Add scapes, chives and cheddar cheese, setting aside a small amount of cheese and chives to top biscuits with before baking. Combine to form a ball.
4
Turn dough out onto floured surface and knead lightly (dough should have slightly sticky consistency). Roll out dough so that it is 3/4 inch thick. Using a glass or a biscuit cutter, cut out 2-inch round shapes. Place the rounds on an ungreased baking sheet. Gather dough scraps, and gently roll out again and repeat.
5
Sprinkle top of rounds with a pinch of cheddar cheese and chives. Bake biscuits for 8-10 minutes until golden brown. Serve warm with a pat of butter.
960
kcal
Calories
65
g
Fat
81
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Kosher Salt, 1 Tablespoon Baking Powder, 1 teaspoon Baking Soda, and more.
Yes, Cheddar And Garlic Scape Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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