How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Curry?

You need 9 ingredients. The key ingredients include: 1/4 c. margarine, melted, 2 (17 oz.) cans whole kernel corn, 2 Tbsp. green pepper, chopped, 3 Tbsp. pimiento, chopped, and more.

Is Corn Curry suitable as general?

Yes, Corn Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Curry Recipe

Name: Corn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine, melted; 2 (17 oz.) cans whole kernel corn; 2 Tbsp. green pepper, chopped; 3 Tbsp. pimiento, chopped; 3 Tbsp. onion, chopped; 1/2 tsp. curry powder; 1/4 c. sour cream; 1/2 tsp. salt; freshly ground pepper

Corn Curry – a delicious recipe with margarine, whole kernel corn, green pepper, pimiento, onion, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. margarine, melted
2 (17 oz.) cans whole kernel corn
2 Tbsp. green pepper, chopped
3 Tbsp. pimiento, chopped
3 Tbsp. onion, chopped
1/2 tsp. curry powder
1/4 c. sour cream
1/2 tsp. salt
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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