Fruit-Nut Pumpkin Bread Recipe

Name: Fruit-Nut Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups sugar; 1 can (15 ounces) solid-pack pumpkin; 1 cup canola oil; 4 eggs; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 1/4 teaspoon ground cloves; 1-1/2 cups coarsely chopped walnuts; 2/3 cup golden raisins; 2/3 cup raisins; 2/3 cup dried cranberries; 1/2 cup dried cranberries; 1-1/2 cups boiling water; 1 package (8 ounces) cream cheese, softened; 1/3 cup chopped walnuts

Servings: persons

2-2/3 cups sugar
1 can (15 ounces) solid-pack pumpkin
1 cup canola oil
4 eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon ground cloves
1-1/2 cups coarsely chopped walnuts
2/3 cup golden raisins
2/3 cup raisins
2/3 cup dried cranberries
1/2 cup dried cranberries
1-1/2 cups boiling water
1 package (8 ounces) cream cheese, softened
1/3 cup chopped walnuts

1
In a large bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into pumpkin mixture until blended. Fold in the walnuts, raisins and cranberries.
2
Transfer to two greased 9x5-in. loaf pans. Bake at 350u00b0 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
3
For spread, place cranberries in a small bowl; add boiling water. Let stand for 5 minutes; drain. In a small bowl, beat cream cheese until smooth. Beat in cranberries and walnuts until blended. Serve with bread.

1825

kcal

Calories

136

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2-2/3 cups sugar, 1 can (15 ounces) solid-pack pumpkin, 1 cup canola oil, 4 eggs, and more.

Yes, Fruit-Nut Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Nut Pumpkin Bread

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