Corn Crusted Porgies

1. 1

   In a large bowl, mix first 5 ingredients, stir to combine.

2. 2

   Marinate porgies in mixture for 24 hours or at least over night.

3. 3

   Preheat oil to 365 degrees F. In a shallow bowl, mix parsley, cornmeal and bread crumbs together, stir to combine and dredge porgies in mixture.

4. 4

   Fry porgies in oil until golden brown and heated through.

5. 5

   Drain on a paper lined plate.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.