Blueberry Buckle

Name: Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 egg; 2 tsp baking powder; 1 tsp salt; 2 cups blueberries; 3/4 cup sugar; 2 cups flour; 1/2 cup milk; CRUMB TOPPING:; Mix together:; 1/4 cup butter; 1/2 cup sugar; 1/3 cup flour; 1/2 tsp cinnamon

Eats Now Editorial Team · 801 kcal · General

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Blueberry Buckle – a delicious recipe with butter, egg, baking powder, salt, blueberries, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
1 egg
2 tsp baking powder
1 tsp salt
2 cups blueberries
3/4 cup sugar
2 cups flour
1/2 cup milk
CRUMB TOPPING:
Mix together:
1/4 cup butter
1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon

1
Pre-heat oven to 375 degrees.
2
In a mixer, cream the butter and sugar. Add egg and beat well. Add dry ingredients, alternating with milk, and beating until smooth.
3
Gently fold in the berries. Pour the mix into a well-greased 9x9x2 baking pan. Sprinkle with the crumb topping. Bake for 35 minutes, or until set in the center.

801

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 1 egg, 2 tsp baking powder, 1 tsp salt, and more.

Yes, Blueberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
801 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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