Sweet Roasted Pecans

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   Heat oven to 250 degrees. In a mixing bowl, whisk egg white, water, sugar and salt until the sugar disolves. Mix in the spices. Gently toss the pecans in the mixture until the nuts are thoroughly coated. Spread in a single layer on a rimmed cookie sheet. Bake for 1 hour, stirring and turning every 15 minutes. The nuts will be resistant to stirring the first couple of times you do this, and you may worry about the spice mixture solidifying on the pan and spatula. Be assurred that both will clean easily. The nuts will be darker after an hour of low heat, but never burned, and they will be crisp and glossy once they've cooled.

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