Corn Crisps

1. 1

   Mix the cornmeal and boiling water and set aside to cool.

2. 2

   When its cold, beat in the egg whites, salt to taste, pepper, and cumin.

3. 3

   You may need to add a little more water to make a thick paste.

4. 4

   Preheat the oven to 300F.

5. 5

   Generously butter a baking sheet and drop the batter onto it by the soupspoonful.

6. 6

   Bake 30 minutes, or until lightly browned.

7. 7

   Serve immediately; these dont keep very well.

* Per serving · 4 servings · Values may vary.

No additional tips available.