Yogurt Coffee Cake Recipe

Name: Yogurt Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Margarine; 1 cup Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1 cup Drained Yogurt Or Greek Yogurt; 2 cups Whole Wheat Flour; 1-1/2 teaspoon Baking Powder; 1 teaspoon Baking Soda; _____; FOR THE TOPPING:; 1/4 cups Brown Sugar; 1 Tablespoon All-purpose Flour; 1 teaspoon Cinnamon Powder; 1/2 cups Almond Pieces; 1 Tablespoon Margarine

Servings: persons

1/2 cups Margarine
1 cup Brown Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1 cup Drained Yogurt Or Greek Yogurt
2 cups Whole Wheat Flour
1-1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
_____
FOR THE TOPPING:
1/4 cups Brown Sugar
1 Tablespoon All-purpose Flour
1 teaspoon Cinnamon Powder
1/2 cups Almond Pieces
1 Tablespoon Margarine

1
Preheat oven to 350u00b0 F.
2
Cream margarine and sugar until smooth in an electric mixer or using your hand beater.
3
Add eggs one at a time, stirring well after each addition.
4
Add vanilla and stir in the yogurt.
5
In a separate bowl, combine dry ingredients and stir into the wet ingredients until they're well mixed.
6
In another bowl, combine all ingredients for the topping.
7
Scrape half of the coffee cake batter into a greased 8-inch square cake pan and level.
8
Sprinkle half of the topping over the cake and cover with the remaining batter. Finish with the remaining topping.
9
Bake for 35 to 40 minutes, until a tester inserted in the center of the cake comes out clean.
10
Serve warm or at room temperature.

812

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Margarine, 1 cup Brown Sugar, 2 whole Eggs, 1 teaspoon Vanilla Extract, and more.

Yes, Yogurt Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Coffee Cake

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