Yogurt Biscuits

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   ["1. Preheat oven to 425u00b0F.", "2. Mix dry ingredients together in a bowl.", "3. Cut shortening into flour mixture with hands, forks, or a pastry cutter until mixture resembles cornmeal.", "4. Stir in yogurt just until a shaggy dough forms.", "5. Turn dough out onto a floured surface and knead 4-5 times until it holds together.", "6. Pat or roll out until 1/2"" thick (about the thickness of your biscuit cutter).", "7. Push the cutter straight down and bring it straight back up (don't twist it!), and lay biscuits on a baking sheet or stone.", "8. Bake 11-12 minutes or until golden on top."]

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