How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Creole(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 1 Tbsp. margarine, 1/2 c. finely chopped onion, 1/2 c. finely chopped sweet green pepper, 1 (16 oz.) can corn, divided (not cream-style), and more.

Is Corn Creole(Low-Fat) suitable as soups & stews?

Yes, Corn Creole(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Creole(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Creole(Low-Fat) Recipe

Name: Corn Creole(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1/2 c. finely chopped onion; 1/2 c. finely chopped sweet green pepper; 1 (16 oz.) can corn, divided (not cream-style); 1/2 c. canned tomatoes, cut up with liquid; 1/2 tsp. chili powder; 1/2 tsp. salt; 1/4 tsp. pepper

Corn Creole(Low-Fat) – a delicious recipe with margarine, onion, sweet green pepper, corn, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine
1/2 c. finely chopped onion
1/2 c. finely chopped sweet green pepper
1 (16 oz.) can corn, divided (not cream-style)
1/2 c. canned tomatoes, cut up with liquid
1/2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Creole(Low-Fat)

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