Try this homemade Corn & Cream Cheese Dip recipe the whole family will love. Made with Frozen Corn, Cream Cheese, Tomato and Cheddar Cheese. Easy step-b…
This Corn & Cream Cheese Dip relies on simple, everyday ingredients such as (8 oz) cream cheese, tomato, chopped and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026