How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Cream Cheese Dip?

You need 5 ingredients. The key ingredients include: 2 cups Frozen Corn, Thawed And Well-drained, 1 package (8 Oz) Cream Cheese, 1 cup Tomato, Chopped, 3/4 cups Shredded Cheddar Cheese, and more.

Is Corn & Cream Cheese Dip suitable as snacks & appetizers?

Yes, Corn & Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn & Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn & Cream Cheese Dip Recipe

Name: Corn & Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Frozen Corn, Thawed And Well-drained; 1 package (8 Oz) Cream Cheese; 1 cup Tomato, Chopped; 3/4 cups Shredded Cheddar Cheese; 1 Tablespoon Finely Chopped Pickled Jalapeno Peppers

Corn & Cream Cheese Dip – a delicious recipe with Frozen Corn, Cream Cheese, Tomato, Cheddar Cheese, Peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups Frozen Corn, Thawed And Well-drained
1 package (8 Oz) Cream Cheese
1 cup Tomato, Chopped
3/4 cups Shredded Cheddar Cheese
1 Tablespoon Finely Chopped Pickled Jalapeno Peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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