How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cranberry Muffins (No Wheat)?

You need 11 ingredients. The key ingredients include: ¾ cup yellow cornmeal (soak for 1 hour in two cups of water, drain use), ¾ cup spelt flour or ¾ cup rice flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Is Corn Cranberry Muffins (No Wheat) suitable as baking & desserts?

Yes, Corn Cranberry Muffins (No Wheat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cranberry Muffins (No Wheat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cranberry Muffins (No Wheat) Recipe

Name: Corn Cranberry Muffins (No Wheat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup yellow cornmeal (soak for 1 hour in two cups of water, drain use); ¾ cup spelt flour or ¾ cup rice flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 eggs (or egg substitute); 14-½ cup water or 14-½ cup soymilk or 14-½ cup milk; 4 tablespoons sugar; 2 tablespoons oil; ½ teaspoon vinegar; 1 cup cranberries

Start your day right with this Corn Cranberry Muffins (No Wheat) recipe. Made with yellow cornmeal, spelt flour, baking powder and baking soda. Easy ste…

This Corn Cranberry Muffins (No Wheat) relies on simple, everyday ingredients such as baking powder, baking soda, salt and eggs (or egg substitute). It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Cranberry Muffins (No Wheat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Cranberry Muffins (No Wheat)

Tips for the best results

Variations & substitutions

My Personal Notes

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