Corn Crab Soup Recipe

Name: Corn Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup real butter; 2 bunches green onions; 2 (8 ounce) cans cream celery soup; 1 pint half and half milk; 1 pint milk; 2 (8 ounce) cans undrained white corn; 1 (8 ounce) can creamed corn; 2 tablespoons Italian salad dressing; 1 tablespoon crab boil, concentrate; 3 (8 ounce) cans undrained crabmeat

Servings: persons

1/2 cup real butter
2 bunches green onions
2 (8 ounce) cans cream celery soup
1 pint half and half milk
1 pint milk
2 (8 ounce) cans undrained white corn
1 (8 ounce) can creamed corn
2 tablespoons Italian salad dressing
1 tablespoon crab boil, concentrate
3 (8 ounce) cans undrained crabmeat

1
Saute the chopped, white portion of green onions in the butter.
2
Add cream of celery soup, half-and-half and milk. Bring to boil.
3
Add white corn and cream corn. Bring to oil.
4
Add Italian salad dressing and Zatarain's liquid crab boil concentrate.
5
Add crabmeat.
6
Cook in covered pot on medium-low heat for about an hour, stirring about every 10 minutes.
7
Add the chopped green onion tops either just before serving, or just before cooking for the hour.
8
*feel free to doctor w scallops or shrimp, but put shrimp in later than crab or scallops or they'll taste gummy.
9
*freezes/reheats well.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup real butter, 2 bunches green onions, 2 (8 ounce) cans cream celery soup, 1 pint half and half milk, and more.

Yes, Corn Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Crab Soup

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