How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catherine Ann'S Enticing Tuna Salad - The Longmeadow Farm?

You need 12 ingredients. The key ingredients include: 6 ounces canned tuna (in water, or oil, drained), 1 large celery rib, chopped largely, 1/4 teaspoon prepared mustard, 1/2 teaspoon onion, minced, and more.

Is Catherine Ann'S Enticing Tuna Salad - The Longmeadow Farm suitable as seafood?

Yes, Catherine Ann'S Enticing Tuna Salad - The Longmeadow Farm falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catherine Ann'S Enticing Tuna Salad - The Longmeadow Farm?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catherine Ann'S Enticing Tuna Salad - The Longmeado

Name: Catherine Ann'S Enticing Tuna Salad - The Longmeadow Farm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces canned tuna (in water, or oil, drained); 1 large celery rib, chopped largely; 1/4 teaspoon prepared mustard; 1/2 teaspoon onion, minced; 2 1/2 tablespoons mayonnaise (I prefer less); 1/8 teaspoon ground pepper (I add more); 1/4 teaspoon salt (to taste); 2 drops Tabasco sauce (optional); 1 large lettuce leaf; 4 slices bread; 1/2 teaspoon butter; 1 teaspoon fresh chives (chopped)

Fresh, crisp and full of flavor — this Catherine Ann'S Enticing Tuna Salad - The Longmeadow Farm is a must-try. Made with tuna, celery, mustard and onio…

This Catherine Ann'S Enticing Tuna Salad - The Longmeadow Farm relies on simple, everyday ingredients such as prepared mustard, onion, minced, mayonnaise (i prefer less) and ground pepper (i add more). It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Catherine Ann'S Enticing Tuna Salad - The Longmeadow Farm

Tips for the best results

Variations & substitutions

My Personal Notes

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