How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Couscous?

You need 7 ingredients. The key ingredients include: 1 cup couscous, 1/2 teaspoon chicken stock powder, 1 cup boiling water, 1 tablespoon butter, and more.

Is Corn Couscous suitable as meat & poultry?

Yes, Corn Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Couscous Recipe

Name: Corn Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1/2 teaspoon chicken stock powder; 1 cup boiling water; 1 tablespoon butter; 2 spring onions, chopped; 420 g corn, drained; 2 tablespoons chopped parsley

Corn Couscous – a delicious recipe with couscous, chicken, boiling water, butter, spring onions, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup couscous
1/2 teaspoon chicken stock powder
1 cup boiling water
1 tablespoon butter
2 spring onions, chopped
420 g corn, drained
2 tablespoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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