How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Corn Bread?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) can creamed corn, 1 c. corn meal, 3 tsp. baking powder, 8 oz. light sour cream, and more.

Is Corn-Corn Bread suitable as general?

Yes, Corn-Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn-Corn Bread Recipe

Name: Corn-Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can creamed corn; 1 c. corn meal; 3 tsp. baking powder; 8 oz. light sour cream; 1/2 tsp. salt; 1/4 c. canola oil; 3/4 c. egg substitute

Corn-Corn Bread – a delicious recipe with corn, corn meal, baking powder, light sour cream, salt, canola oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) can creamed corn
1 c. corn meal
3 tsp. baking powder
8 oz. light sour cream
1/2 tsp. salt
1/4 c. canola oil
3/4 c. egg substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

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