Turkey Shepherds Pie Recipe

Name: Turkey Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tablespoons olive oil; 1 medium leek, halved and sliced thin; 1/2 small onion, diced small; 1 1/4 pounds ground turkey; 1 tablespoon all-purpose flour; 2 teaspoons garlic powder; 1/2 teaspoon poultry seasoning; 2 teaspoons fresh thyme leaves, minced; 1 teaspoon salt; 1 teaspoon black pepper; 1 1/4 cups chicken broth; 2 cups frozen mixed vegetables; 2 cups frozen corn; 1 cup frozen pearl onions; 3-4 cups leftover mashed potatoes

Servings: persons

3 tablespoons olive oil
1 medium leek, halved and sliced thin
1/2 small onion, diced small
1 1/4 pounds ground turkey
1 tablespoon all-purpose flour
2 teaspoons garlic powder
1/2 teaspoon poultry seasoning
2 teaspoons fresh thyme leaves, minced
1 teaspoon salt
1 teaspoon black pepper
1 1/4 cups chicken broth
2 cups frozen mixed vegetables
2 cups frozen corn
1 cup frozen pearl onions
3-4 cups leftover mashed potatoes

1
Preheat oven to 400u00b0F. Heat oil over medium heat in a large saute pan. Add the leeks and onions and cook until transparent, about 5 minutes. Add the turkey and cook, breaking up any large chunks, about 6-8 minutes or until just cooked through.
2
Stir in the flour, garlic, poultry seasoning, thyme, salt and pepper and cook 2 more minutes. Stir in the chicken broth and all the frozen veggies and stir to mix thoroughly. Bring to a simmer and cook until slightly thickened, about 5-7 minutes.
3
Grease a deep ceramic baking dish and add to it the turkey mixture. Top with the mashed potatoes and bake until browned on top and the mixture is bubbling, about 15 minutes. If the potatoes have not browned enough turn on the broiler for a few minutes to crisp them up. (Alternately to really make this a one pot meal you can saute everything in a ovenproof skillet, top it with the mashed potatoes and slide the whole thing into the oven to bake.)
4
Let the casserole sit for 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium leek, halved and sliced thin, 1/2 small onion, diced small, 1 1/4 pounds ground turkey, and more.

Yes, Turkey Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Shepherds Pie

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