Vegan Banana Chocolate Protein Muffins Recipe

Name: Vegan Banana Chocolate Protein Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grounded flaxseed; 2 tablespoons water; 2 large bananes; 1 cup apple sauce; 1 teaspoon vanilla extract; 1 cup oatmeal flour; 2 teaspoons stevia; 1/4 teaspoons salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 cups cacao; 1 scoop of (vegan) protein powder; 1/2 cups cacao nibs

Servings: persons

1 tablespoon grounded flaxseed
2 tablespoons water
2 large bananes
1 cup apple sauce
1 teaspoon vanilla extract
1 cup oatmeal flour
2 teaspoons stevia
1/4 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cups cacao
1 scoop of (vegan) protein powder
1/2 cups cacao nibs

1
Pre heat oven at 375F
2
Stir 2 tbsp of water through 1 tbsp of grinded flaxseed. Stir and set aside
3
Mash the bananas. Add the banana sauce and vanilla extract. Stir and set aside
4
Combine oatmeal flour, stevia (or sugar), salt, baking powder, baking soda, cacao, protein powder in a bowl
5
Add the wet ingredients with the dry ingredients and stir
6
Add the cacao nibs and stir
7
Divide batter over muffin pan
8
Bake for 20 minutes. Check if the muffins are done with a bamboo skewer. If it comes out dry they are done. If still wet then leave them for 2 minutes more and check again until dry
9
Take the muffin pan out of the oven and let the muffins cool slightly. Ready to serve
10
If you like you can cover the muffins with additional chocolate sauce or some caramel sauce or coconut dulce de leche

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon grounded flaxseed, 2 tablespoons water, 2 large bananes, 1 cup apple sauce, and more.

Yes, Vegan Banana Chocolate Protein Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Banana Chocolate Protein Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions