Corn Confetti with Bacon Recipe

Name: Corn Confetti with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pieces Low Sodium Bacon; 1 whole Medium Onion; 4 cloves Garlic, Chopped; 1 whole Medium Orange Pepper, Chopped; 4 cups Sweet Corn; 1/2 cups Canned Cream Corn; 4 ounces, weight Neufchatel Cheese; 3 ounces, weight Soft Goat Cheese; Dash Of Salt And Pepper; Dash Of Oregano; 1 Tablespoon Water; ⅓ cups Light Cream

Servings: persons

4 pieces Low Sodium Bacon
1 whole Medium Onion
4 cloves Garlic, Chopped
1 whole Medium Orange Pepper, Chopped
4 cups Sweet Corn
1/2 cups Canned Cream Corn
4 ounces, weight Neufchatel Cheese
3 ounces, weight Soft Goat Cheese
Dash Of Salt And Pepper
Dash Of Oregano
1 Tablespoon Water
⅓ cups Light Cream

1
Cook bacon in a medium size skillet over medium-high heat until crispy.
2
Reserve 1 tablespoon of bacon fat, tossing the rest out.
3
Add onions to the bacon fat and cook until just fragrant, about 2 minutes.
4
Add in garlic, pepper and sweet corn and heat until corn is soft, about 6 more minutes.
5
Add in creamed corn, cream cheese, goat cheese, salt, pepper, oregano, water and cream.
6
Reduce heat to medium and cook until cheeses have melted and mixture is thick and creamy, about 6 more minutes.
7
Chop bacon into small pieces.
8
Garnish casserole with bacon and enjoy!
9
Recipe adapted from Southern Living.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pieces Low Sodium Bacon, 1 whole Medium Onion, 4 cloves Garlic, Chopped, 1 whole Medium Orange Pepper, Chopped, and more.

Yes, Corn Confetti with Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Confetti with Bacon

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