Cooks Country Buffalo Chicken Quesadillas

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine blue cheese, celery, sour cream and scallions in a bowl.

3. 3

   Melt butter in a skillet over medium heat.

4. 4

   Add chicken and hot sauce and simmer 8 minutes.

5. 5

   Shred chicken into bite sized pieces (you can add more hot sauce here if you want).

6. 6

   Spread 1/4 of cheese mixture onto a tortilla followed by a 1/4 of the chicken and then top with another tortilla.

7. 7

   Bake for 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.