Sweet & Spicy Sambal Meatloaf Recipe

Name: Sweet & Spicy Sambal Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 1/2 lbs ground beef; 1 cup breadcrumbs; 1 egg, beaten; 1/4 cup hoisin sauce; 2 tablespoons low sodium soy sauce; 1 tablespoon sambal oelek; 1/2 small onion, finely diced; 2 scallions, finely chopped; 3 garlic cloves, minced; 1 teaspoon ground ginger; Sauce; 1/4 cup hoisin sauce; 1 tablespoon sambal oelek chili paste; 2 tablespoons brown sugar; Garnish; 2 scallions, thinly sliced; 2 teaspoons sesame seeds

Servings: persons

Meatloaf
1 1/2 lbs ground beef
1 cup breadcrumbs
1 egg, beaten
1/4 cup hoisin sauce
2 tablespoons low sodium soy sauce
1 tablespoon sambal oelek
1/2 small onion, finely diced
2 scallions, finely chopped
3 garlic cloves, minced
1 teaspoon ground ginger
Sauce
1/4 cup hoisin sauce
1 tablespoon sambal oelek chili paste
2 tablespoons brown sugar
Garnish
2 scallions, thinly sliced
2 teaspoons sesame seeds

1
Preheat oven to 350 F and line a baking sheet with parchment paper.
2
Combine all the meatloaf ingredients together in a large bowl.
3
Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf. Bake for 50 minutes.
4
Whisk the sauce ingredients together and brush all over the meatloaf. Bake for another 15-20 minutes.
5
Transfer the meatloaf to a serving platter and garnish with sesame seeds and sliced scallions.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Meatloaf, 1 1/2 lbs ground beef, 1 cup breadcrumbs, 1 egg, beaten, and more.

Yes, Sweet & Spicy Sambal Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Sambal Meatloaf

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