How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cob Jelly?

You need 4 ingredients. The key ingredients include: 12 bright red corn cobs, 3 pt. water, 1 pkg. fruit pectin, 3 c. sugar.

Is Corn Cob Jelly suitable as general?

Yes, Corn Cob Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Cob Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Cob Jelly Recipe

Name: Corn Cob Jelly
Yield: 4 servings
Cuisine: American
Ingredients: 12 bright red corn cobs; 3 pt. water; 1 pkg. fruit pectin; 3 c. sugar

Corn Cob Jelly – a delicious recipe with bright red corn cobs, water, fruit pectin, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 bright red corn cobs
3 pt. water
1 pkg. fruit pectin
3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Christmas Hampers - Goat Cheese In Olive Oil And Herbs
Peasto (Pea Pesto)
Root Vegetable Rosemary Gratin
Cinnamon Apple Squares

Corn Cob Jelly

How did you like this recipe?

Frequently Asked Questions