How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Clam Chowder Chablis(Serves 4 Or 5) ?

You need 8 ingredients. The key ingredients include: 3 slices bacon, 2 green onions, 1 (7 oz.) can minced clams and juice, 1 (No. 2) can yellow cream-style corn, and more.

Is Corn-Clam Chowder Chablis(Serves 4 Or 5) suitable as seafood?

Yes, Corn-Clam Chowder Chablis(Serves 4 Or 5) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn-Clam Chowder Chablis(Serves 4 Or 5) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Clam Chowder Chablis(Serves 4 Or 5) Recipe

Name: Corn-Clam Chowder Chablis(Serves 4 Or 5)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 2 green onions; 1 (7 oz.) can minced clams and juice; 1 (No. 2) can yellow cream-style corn; 1 1/2 c. rich milk; 1/4 c. Chablis or other white dinner wine; 1 tsp. salt; crackers

Corn-Clam Chowder Chablis(Serves 4 Or 5) – a delicious recipe with bacon, green onions, yellow cream, milk, Chablis, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices bacon
2 green onions
1 (7 oz.) can minced clams and juice
1 (No. 2) can yellow cream-style corn
1 1/2 c. rich milk
1/4 c. Chablis or other white dinner wine
1 tsp. salt
crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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