Black Thai Burgers With Gingered Shiitakes Recipe

Name: Black Thai Burgers With Gingered Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; 1 1/2 lbs ground chuck; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons finely chopped of fresh mint; 1 tablespoon fresh lime juice; 2 teaspoons fish sauce; 2 teaspoons minced jalapeno peppers, with seeds; 2 teaspoons minced garlic; 1 teaspoon grated lime zest; 1 teaspoon grated fresh ginger; 1/2 teaspoon fresh ground black pepper; Mushrooms; 3 tablespoons unsalted butter; 2 tablespoons peanut oil; 2 teaspoons grated fresh ginger; 8 ounces fresh shiitake mushrooms, stems removed, caps cut into 1/4-inch slices; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; Other Ingredients; peanut oil; 4 hamburger buns

Servings: persons

Burgers
1 1/2 lbs ground chuck
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped of fresh mint
1 tablespoon fresh lime juice
2 teaspoons fish sauce
2 teaspoons minced jalapeno peppers, with seeds
2 teaspoons minced garlic
1 teaspoon grated lime zest
1 teaspoon grated fresh ginger
1/2 teaspoon fresh ground black pepper
Mushrooms
3 tablespoons unsalted butter
2 tablespoons peanut oil
2 teaspoons grated fresh ginger
8 ounces fresh shiitake mushrooms, stems removed, caps cut into 1/4-inch slices
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
Other Ingredients
peanut oil
4 hamburger buns

1
Make the burgers: in a big bowl, gently mix all the burger ingredients together; shape the meat into 4 patties of equal size and thickness (about 3/4 inch thick).
2
Make the mushrooms: in a medium saute pan over med-high heat; melt the butter with the peanut oil; add in the ginger.
3
Add in the mushrooms and cook/stir 4-6 minutes, until tender; season with salt and pepper; set aside and keep warm.
4
Brush both sides of the patties with oil and grill over direct medium heat until internal temperature is 160u00b0 for medium, 8-10 minutes, turning once halfway through grilling time.
5
During the last 30 seconds , grill the buns over direct medium heat until lightly toasted.
6
Serve burgers hot on toasted buns, topped with mushrooms.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Burgers, 1 1/2 lbs ground chuck, 2 tablespoons finely chopped fresh cilantro, 2 tablespoons finely chopped of fresh mint, and more.

Yes, Black Thai Burgers With Gingered Shiitakes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Thai Burgers With Gingered Shiitakes

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