Black Thai Burgers With Gingered Shiitakes Recipe

Name: Black Thai Burgers With Gingered Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; 1 1/2 lbs ground chuck; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons finely chopped of fresh mint; 1 tablespoon fresh lime juice; 2 teaspoons fish sauce; 2 teaspoons minced jalapeno peppers, with seeds; 2 teaspoons minced garlic; 1 teaspoon grated lime zest; 1 teaspoon grated fresh ginger; 1/2 teaspoon fresh ground black pepper; Mushrooms; 3 tablespoons unsalted butter; 2 tablespoons peanut oil; 2 teaspoons grated fresh ginger; 8 ounces fresh shiitake mushrooms, stems removed, caps cut into 1/4-inch slices; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; Other Ingredients; peanut oil; 4 hamburger buns

Servings: persons

Burgers
1 1/2 lbs ground chuck
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped of fresh mint
1 tablespoon fresh lime juice
2 teaspoons fish sauce
2 teaspoons minced jalapeno peppers, with seeds
2 teaspoons minced garlic
1 teaspoon grated lime zest
1 teaspoon grated fresh ginger
1/2 teaspoon fresh ground black pepper
Mushrooms
3 tablespoons unsalted butter
2 tablespoons peanut oil
2 teaspoons grated fresh ginger
8 ounces fresh shiitake mushrooms, stems removed, caps cut into 1/4-inch slices
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
Other Ingredients
peanut oil
4 hamburger buns

1
Make the burgers: in a big bowl, gently mix all the burger ingredients together; shape the meat into 4 patties of equal size and thickness (about 3/4 inch thick).
2
Make the mushrooms: in a medium saute pan over med-high heat; melt the butter with the peanut oil; add in the ginger.
3
Add in the mushrooms and cook/stir 4-6 minutes, until tender; season with salt and pepper; set aside and keep warm.
4
Brush both sides of the patties with oil and grill over direct medium heat until internal temperature is 160u00b0 for medium, 8-10 minutes, turning once halfway through grilling time.
5
During the last 30 seconds , grill the buns over direct medium heat until lightly toasted.
6
Serve burgers hot on toasted buns, topped with mushrooms.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Burgers, 1 1/2 lbs ground chuck, 2 tablespoons finely chopped fresh cilantro, 2 tablespoons finely chopped of fresh mint, and more.

Yes, Black Thai Burgers With Gingered Shiitakes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Thai Burgers With Gingered Shiitakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions