Corn Cilantro Rice Recipe

1. 1

   Melt butter in saucepan over low/medium heat.

2. 2

   Add corn, rice and chili powder.

3. 3

   Cook and stir for about 4 minutes.

4. 4

   Add the reserved corn juice to a 1 cup measuring cup and add enough water to bring it to 1 cup.

5. 5

   Add the corn juice/water mix and the other cup of water to the rice.

6. 6

   Bring to a boil then turn heat to low, cover and simmer for 15 minutes or until all water is absorbed.

7. 7

   Add butter, cilantro and salt, stir until combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.